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Fruited Smoked Turkey Salad

By Peter Lenkefi

6 oz Mostaccioli; uncooked 1/3 c Green onions; sliced
2 1/2 c Smoked turkey breast; cut in 1 1/2 c Strawberries; sliced
- strips 1/2 c Slivered almonds; toasted
1 1/2 c Cantaloupe; cubed

1/3 c Lemon juice 1/4 c Honey
1/4 c Oil 1/2 ts Grated lemon peel

To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse
with cold water. In large bowl, combine all salad ingredients except
strawberries and nuts; toss. In jar with a tight fitting lid, combine all
dressing ingredients; shake well. Pour over salad; toss to coat. Cover;
refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before
serving, gently stir in strawberries and almonds.

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